Sous Chef, Full Time Ascot Catering Solutions Pty Ltd Albert Park Yachting & Angling Club Albert Park, Melbourne VIC Annual Salary: $75,000 – $85,000 Superannuation Ascot Catering is seeking an experienced and motivated Sous Chef to join our growing hospitality business based at the prestigious Albert Park Yachting & Angling Club. Working alongside the Executive Chef and business owner, you will play a key role in the day-to-day operation of a busy waterfront kitchen, delivering high-quality b… See More

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